Hello, we come from Italy. We are working on a feasibility and business plan, to create a small fresh cheese dairy plant in Toronto, ON.
Therefore, we would like to know if you could assist us in piping (milk, water, steam) and waste disposal installations, and if you have any experience in this market.
Our plant shouldn’t be greater than 100 – 120 mq, and we should rent the location in commercial area of GTA.
Thank you in advance for your kind support.